Mini Fruit Galettes

Photo: Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates
If you're thowing a last-minute cocktail party, grab a few grocery store items and dress up these Mini Fruit Galettes.



Packaged pie dough (from refrigerated section of grocery store)
Blood orange jam or orange marmalade
Cherry preserves


Fab it up: Preheat oven to 425°. Cut pie dough into 4 (4-inch) circles (use about 2/3 pie sheet); spoon 1 tablespoon jam or preserves into middle of each circle (2 of each flavor). Press dough up and around filling, leaving centers exposed; brush beaten egg over top edge of dough. Cover a baking sheet with parchment paper; place dough on sheet. Bake, in middle of oven, until crust is golden (about 10-12 minutes); transfer to plates.

Lori Powell,


November 2010
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