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Community Recipe
from [LMStone61]
Mini Frittatas

Mini Frittatas

Need the Strawberry Pico de Galleo recipe also.

  • Yield: 6 servings

Ingredients

  • 1 cup(s) country style hash browns thawed
  • 1 can(s) HEB diced tomatoes with green chiles drained
  • 1 cup(s) HEB shredded mexican blend cheese
  • 6 eggs
  • 1 cup(s) HEB real eggs
  • 1/4 cup(s) HEB lowfat milk
  • 1 teaspoon(s) garlic powder
  • salt and pepper

Preparation

1. Preheat oven to 375 degrees.

2. Spray a 12 muffin tin with nonstick cooking spray.

3. Place 1 tbl each of hash browns, tomatoes, and cheese in each muffin cup.

4. In a large bowl, stir together eggs, real eggs, milk and garlic powder.

5. Pour egg mixture into each muffin cup until 3/4 full.

6. Sprinkle remaining cheese over eggs.

7. Bake 15 mins or until eggs are cooked through. Salt and pepper to taste. Top with Starwberry Pico.

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Mini Frittatas recipe

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