1. Preheat oven to 375 degrees.
2. Spray a 12 muffin tin with nonstick cooking spray.
3. Place 1 tbl each of hash browns, tomatoes, and cheese in each muffin cup.
4. In a large bowl, stir together eggs, real eggs, milk and garlic powder.
5. Pour egg mixture into each muffin cup until 3/4 full.
6. Sprinkle remaining cheese over eggs.
7. Bake 15 mins or until eggs are cooked through. Salt and pepper to taste. Top with Starwberry Pico.
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