1. Preheat oven to 375 degrees.

2. Spray a 12 muffin tin with nonstick cooking spray.

3. Place 1 tbl each of hash browns, tomatoes, and cheese in each muffin cup.

4. In a large bowl, stir together eggs, real eggs, milk and garlic powder.

5. Pour egg mixture into each muffin cup until 3/4 full.

6. Sprinkle remaining cheese over eggs.

7. Bake 15 mins or until eggs are cooked through. Salt and pepper to taste. Top with Starwberry Pico.