Mini Frittatas

Need the Strawberry Pico de Galleo recipe also.

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 cup(s) country style hash browns thawed
  • 1 can(s) HEB diced tomatoes with green chiles drained
  • 1 cup(s) HEB shredded mexican blend cheese
  • 6 eggs
  • 1 cup(s) HEB real eggs
  • 1/4 cup(s) HEB lowfat milk
  • 1 teaspoon(s) garlic powder
  • salt and pepper

Preparation

  1. 1. Preheat oven to 375 degrees.
  2. 2. Spray a 12 muffin tin with nonstick cooking spray.
  3. 3. Place 1 tbl each of hash browns, tomatoes, and cheese in each muffin cup.
  4. 4. In a large bowl, stir together eggs, real eggs, milk and garlic powder.
  5. 5. Pour egg mixture into each muffin cup until 3/4 full.
  6. 6. Sprinkle remaining cheese over eggs.
  7. 7. Bake 15 mins or until eggs are cooked through. Salt and pepper to taste. Top with Starwberry Pico.
September 2012

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

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