Mini Frittatas

Ingredients

• 1 cup(s) country style hash browns thawed
• 1 can(s) HEB diced tomatoes with green chiles drained
• 1 cup(s) HEB shredded mexican blend cheese
• 6 eggs
• 1 cup(s) HEB real eggs
• 1/4 cup(s) HEB lowfat milk
• 1 teaspoon(s) garlic powder
• salt and pepper

Preparation

1. 1. Preheat oven to 375 degrees.
2. 2. Spray a 12 muffin tin with nonstick cooking spray.
3. 3. Place 1 tbl each of hash browns, tomatoes, and cheese in each muffin cup.
4. 4. In a large bowl, stir together eggs, real eggs, milk and garlic powder.
5. 5. Pour egg mixture into each muffin cup until 3/4 full.
6. 6. Sprinkle remaining cheese over eggs.
7. 7. Bake 15 mins or until eggs are cooked through. Salt and pepper to taste. Top with Starwberry Pico.