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Mini-Doughnut Stacks

Mini-Doughnut Stacks

Southern Living MARCH 2005

  • Yield: Makes 8 servings
  • Prep time:10 Minutes
  • Broil:4 Minutes

Ingredients

  • 16 miniature powdered sugar doughnuts
  • 2 tablespoons butter or margarine, softened
  • 1 pint chocolate-cherry ice cream
  • Toppings: hot fudge sauce, whipped cream, maraschino cherries with stems

Preparation

Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.

Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.

Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.

Note: For testing purposes only, we used Ben & Jerry's Cherry Garcia Ice Cream.

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Mini-Doughnut Stacks recipe

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