Mini-Doughnut Stacks

Recipe from Southern Living

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Recipe Time

Prep Time:
Broil: 4 Minutes


  • 16 miniature powdered sugar doughnuts
  • 2 tablespoons butter or margarine, softened
  • 1 pint chocolate-cherry ice cream
  • Toppings: hot fudge sauce, whipped cream, maraschino cherries with stems


  1. Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.
  2. Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
  3. Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.
  4. Note: For testing purposes only, we used Ben & Jerry's Cherry Garcia Ice Cream.
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