Mini-Doughnut Stacks

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Broil: 4 Minutes


16 miniature powdered sugar doughnuts
2 tablespoons butter or margarine, softened
1 pint chocolate-cherry ice cream
Toppings: hot fudge sauce, whipped cream, maraschino cherries with stems


Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.

Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.

Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.

Note: For testing purposes only, we used Ben & Jerry's Cherry Garcia Ice Cream.