Mini Crab Cakes

Recipe from Coastal Living

More From Coastal Living


  • 1 large egg, beaten
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely chopped pimientos
  • 4 saltine crackers, crumbled
  • 1 teaspoon seafood seasoning
  • 1 tablespoon minced fresh parsley
  • 1/2 pound back fin or lump crabmeat
  • 2 tablespoons canola oil, divided


  1. Combine egg and next 5 ingredients, and mix well. Gently fold in crab; don't overmix. Form into 12 Mini Crab Cakes. (The patties will be fairly wet.)
  2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Fry crab cakes, in 2 batches, 2 minutes on each side or until golden brown. Repeat with remaining oil and crab cakes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mini Crab Cakes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy