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Mini Chocolate Cream Pies

Photo: Melissa Punch; Styling: Scott Horne/bigleo.com
Yield Serving size: 1 mini pie

Ingredients

  • 1/4 cup prepared low-fat chocolate pudding
  • 8 packaged mini phyllo shells (such as Athen's)
  • 1/2 teaspoon storebought light whipped cream
  • ground cinnamon

How to Make It

  1. Spoon 1/4 cup prepared low-fat chocolate pudding into 8 packaged mini phyllo shells (such as Athen's); top each with 1/2 teaspoon storebought light whipped cream. Dust with ground cinnamon.