Mini Chicken Pot Pies
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- chicken breasts
- I love these smaller potions!!! and so super quick and easy!! with just four ingredients? Nope - you're not dreaming! Here's what you need: 2 cups frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits Here's what you need to do: 1) Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. 2) Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. 3) Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan. ♥✿´¯`*•.¸¸✿ Amazing Posts & Amazing Friendships Supporting Healthy Life Solutions Join Us - http://goo.gl/GrDYc8 Try all-natural Skinny Fiber: http://Tinawalker.EatLessFeelFull.com/
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This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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Mini Chicken Pot Pies Recipe at a Glance
- COURSE: Main Dishes