Photo: Tina Cornett; Styling: Leslie Byars Simpson
Yield
Makes 20 burgers

Whether you're planning for pint-size palates or simply desire to serve appetizer-sized portions of the American classic, these mini burgers are a guaranteed crowd pleaser.

How to Make It

Step 1

Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.

Step 2

Bake at 350° for 15 to 17 minutes or until done.

Step 3

Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.

Step 4

Note: Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2 1/2 to 3 hours.

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