Prep Time
5 Mins
Cook Time
7 Mins
Other Time
5 Mins
Yield
4 servings (serving size: about 5 potato halves)

How to Make It

Step 1

Preheat broiler.

Step 2

Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 5 to 6 minutes or until tender. Let stand 5 minutes or until cool enough to touch. Cut potatoes in half; drizzle evenly with butter, and sprinkle evenly with salt and pepper. Top evenly with cheese. Broil 2 minutes or until cheese melts, and sprinkle evenly with green onions.

Cooking Light Fresh Food Fast Weeknight Meals

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