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Mini Cheddar Potato Skins

Prep time 5 mins
Cook time 7 mins
Other time 5 mins
Yield 4 servings (serving size: about 5 potato halves)

Ingredients

  • 1 pound red fingerling potatoes (about 20)
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons reduced-fat shredded extra-sharp cheddar cheese
  • 2 tablespoons thinly sliced green onion tops

Nutrition Information

  • calories 149
  • caloriesfromfat 0.0 %
  • fat 4.2 g
  • satfat 2.6 g
  • monofat 1 g
  • polyfat 0.2 g
  • protein 3.9 g
  • carbohydrate 24.4 g
  • fiber 2.5 g
  • cholesterol 12 mg
  • iron 0.8 mg
  • sodium 174 mg
  • calcium 55 mg

How to Make It

  1. Preheat broiler.

  2. Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 5 to 6 minutes or until tender. Let stand 5 minutes or until cool enough to touch. Cut potatoes in half; drizzle evenly with butter, and sprinkle evenly with salt and pepper. Top evenly with cheese. Broil 2 minutes or until cheese melts, and sprinkle evenly with green onions.

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