Mini Caviar Parfaits

  • chefgretchen Posted: 12/07/10
    Worthy of a Special Occasion

    This is a fabulous recipe. I served it at a holiday gathering in clear shot glasses. Everyone was scraping the glass for every little bit. I did leave out the egg only because one of the group is allergic and I didn't want them to get any by accident. Even without it the parfaits were a hit. I will definitely make it again and again.

  • skspillman Posted: 11/03/11
    Worthy of a Special Occasion

    I made these for a party and they were wonderful. I doubled the recipe and followed it exactly. The guests loved these and they were so simple--I will definitely make them again.

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