Prep Time
20 Mins
Cook Time
8 Mins
Yield
Makes 6 appetizer servings
Photo: Beth Dreiling; Styling: Buffy Hargett

How to Make It

Step 1

Chop catfish into 1/4-inch pieces. Combine catfish, 3/4 cup breadcrumbs, and next 5 ingredients; gently stir until well blended. Shape mixture into 12 patties (about 1/4 cup each). Dredge patties in remaining 1/2 cup breadcrumbs.

Step 2

Cook patties, in batches, in hot oil in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden; drain on paper towels. Garnish, if desired.

Step 3

*1 1/4 cups fresh breadcrumbs may be substituted.

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