Mini Caprese Bites

Mini Caprese Bites Recipe
Photo: William Dickey; Styling: Rose Nguyen
Serve these mini tomato and mozzarella skewers in individual glasses as an appetizer at a seated dinner party, or arrange on a platter for your buffet.
5

Outstanding

Yield:

Makes 8 appetizer servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes

Ingredients

1 pt. grape tomatoes, halved
10 to 14 fresh small mozzarella cheese balls, cut into thirds*
32 (4-inch) wooden skewers**
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
6 thinly sliced fresh basil leaves
Kosher salt and pepper to taste

Preparation

1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.

2. Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.

*1 (8-oz.) package fresh mozzarella, cut into 1/2-inch cubes, may be substituted.

**Wooden picks may be substituted.

Note:

Grape tomatoes vary in size from week to week at the grocery store; some pints we found had only 24 while others had more than 40. Good news, you should still have enough mozzarella balls because they are generally sold in 8-oz. containers that have more than enough.

Marci Parham, Birmingham, Alabama,

May 2008
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