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Mini Cajun Burgers With Easy Rémoulade

Prep time 20 mins
Grill time 10 mins
Yield

Makes 12 appetizer servings

Prepare patties the night before the game. Stack between sheets of wax paper, place in a disposable plastic container, cover with lid, and refrigerate overnight. Transport patties safely by packing in a cooler with ice. They'll be ready for the grill once you arrive at your destination.

Ingredients

  • 1 1/4 pounds ground beef
  • 1/2 pound spicy Cajun sausage, finely chopped
  • 2 teaspoons Cajun seasoning
  • 1 (14-oz.) package dinner rolls, split
  • Green leaf lettuce
  • Easy Rémoulade

How to Make It

  1. Combine ground beef and sausage in a large bowl. Shape mixture into 12 (2 1/2-inch) patties, and place on a large baking sheet. Sprinkle patties evenly with Cajun seasoning. Cover and chill up to 1 day, if desired.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until no longer pink in center. Serve on split rolls with green leaf lettuce and Easy Rémoulade.

  3. Easy Rémoulade: Stir together 3/4 cup light mayonnaise, 2 Tbsp. Creole mustard, and 2 Tbsp. chopped fresh parsley. Cover and chill 30 minutes or up to 3 days. Makes 1 cup. Prep: 5 min., Chill: 30 min.