This recipe goes with Mini Surf-and-Turf Burgers
Coastal Living OCTOBER 2008
Place meat in a medium bowl; stir in parsley and salt. Form mixture into 12 Mini Burgers.
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Fry burgers, in 2 batches, 3 minutes on each side or until done. Repeat with remaining oil and burgers.
Go to full version of