Yield
Makes 1 dozen

How to Make It

Step 1

Place meat in a medium bowl; stir in parsley and salt. Form mixture into 12 Mini Burgers.

Step 2

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Fry burgers, in 2 batches, 3 minutes on each side or until done. Repeat with remaining oil and burgers.

Down at the Shore Cookbook

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