Mini Burgers

Recipe from

Coastal Living


3/4 pound lean ground beef
1 tablespoon minced fresh parsley
1/4 teaspoon kosher salt
1 tablespoon olive oil, divided


Place meat in a medium bowl; stir in parsley and salt. Form mixture into 12 Mini Burgers.

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Fry burgers, in 2 batches, 3 minutes on each side or until done. Repeat with remaining oil and burgers.


Rebecca Bent,

Down at the Shore Cookbook

October 2008
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