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Mini Burgers

Yield Makes 1 dozen

Ingredients

  • 3/4 pound lean ground beef
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon kosher salt
  • 1 tablespoon olive oil, divided

How to Make It

  1. Place meat in a medium bowl; stir in parsley and salt. Form mixture into 12 Mini Burgers.

  2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Fry burgers, in 2 batches, 3 minutes on each side or until done. Repeat with remaining oil and burgers.

Down at the Shore Cookbook