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Community Recipe
from [psfreeman]
Mini Brie and Arugula Sandwiches with Apple Mustard

Mini Brie and Arugula Sandwiches with Apple Mustard

Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels. Recipe from the Whole Foods Market website: http://www.wholefoodsmarket.com/recipes/2783.

  • Yield: 24 servings ( Serving Size: mini sandwiches )
  • Prep time:10 Minutes
  • Cook time:15 Minutes

Ingredients

  • 1 Granny Smith apple, peeled, cored and chopped
  • 1 tablespoon(s) lemon juice
  • 2 teaspoon(s) sugar
  • 1 1/2 tablespoon(s) Dijon mustard
  • 1/8 teaspoon(s) salt
  • 3/4 cup(s) (about 1 oz) packed baby arugula
  • 12 thin slice(s) rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted
  • 1 350g wheel(s) French Brie, cut into 24 wedges

Preparation

Put apple, lemon juice and sugar into a small pot, cover and cook over medium heat, stirring occasionally, until apples are very soft and liquid is absorbed, 8 to 10 minutes. Purée in a food processor along with mustard and salt; set aside to let cool. Spread mustard on half of the rye squares and arrange a few leaves of arugula on top. Top each with a wedge of Brie, a dollop of apple mustard and the remaining rye squares and serve. The apple mustard can be made a few days ahead and stored in the fridge.

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Mini Brie and Arugula Sandwiches with Apple Mustard recipe

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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