Mini Blueberry Muffins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 3/4 cup milk
• 2/3 cup vegetable oil
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)

Preparation

1. 1. Preheat oven to 375°F. Mist 2 24-cup miniature-muffin tins with cooking spray.
2. 2. In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir dry ingredients gently into milk mixture. Fold in berries.
3. 3. Spoon batter into muffin tins so they're 3/4 full. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes. Let cool in pans on wire racks for 5 minutes, then turn muffins out onto racks. Serve warm.