Mini Blueberry Muffins

Yield: 4 dozen (serving size: 2 muffins)
Cost per Serving: $.32
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 155
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 2g
  • Carbohydrate: 21g
  • Fiber: 1g
  • Cholesterol: 19mg
  • Sodium: 77mg

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup milk
  • 2/3 cup vegetable oil
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen)

Preparation

  1. 1. Preheat oven to 375°F. Mist 2 24-cup miniature-muffin tins with cooking spray.
  2. 2. In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir dry ingredients gently into milk mixture. Fold in berries.
  3. 3. Spoon batter into muffin tins so they're 3/4 full. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes. Let cool in pans on wire racks for 5 minutes, then turn muffins out onto racks. Serve warm.
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