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Prep Time
10 Mins
Cook Time
20 Mins
Yield
4 dozen (serving size: 2 muffins)

How to Make It

Step 1

Preheat oven to 375°F. Mist 2 24-cup miniature-muffin tins with cooking spray.

Step 2

In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir dry ingredients gently into milk mixture. Fold in berries.

Step 3

Spoon batter into muffin tins so they're 3/4 full. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes. Let cool in pans on wire racks for 5 minutes, then turn muffins out onto racks. Serve warm.

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