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Mini Blueberry Muffins

Prep time 10 mins
Cook time 20 mins
Yield 4 dozen (serving size: 2 muffins)

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup milk
  • 2/3 cup vegetable oil
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen)

Nutrition Information

  • calories 155
  • fat 7 g
  • satfat 1 g
  • protein 2 g
  • carbohydrate 21 g
  • fiber 1 g
  • cholesterol 19 mg
  • sodium 77 mg

How to Make It

  1. Preheat oven to 375°F. Mist 2 24-cup miniature-muffin tins with cooking spray.

    Measuring Flour
    Measuring Flour
  2. In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir dry ingredients gently into milk mixture. Fold in berries.

  3. Spoon batter into muffin tins so they're 3/4 full. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes. Let cool in pans on wire racks for 5 minutes, then turn muffins out onto racks. Serve warm.