Mini BBQ Sandwiches

If you don't have a slow cooker, simply combine chicken, sauce, and onion in a large saucepan. Cook, covered, over medium heat, 30 minutes or until hot and bubbly, stirring occasionally.

Yield: Makes 18 servings
Recipe from Southern Living Cooking School

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Ingredients

  • 1 (24-ounce) package frozen grilled chicken breast strips
  • 1 (18-ounce) jar barbecue sauce
  • 1/2 large sweet onion, thinly sliced
  • 3 tablespoons molasses
  • 1 tablespoon chipotle hot sauce
  • 18 dinner rolls, split
  • Toppings: coleslaw, dill pickles, pickled jalapeño pepper slices, shredded Cheddar cheese

Preparation

  1. 1. Stir together first 5 ingredients in a lightly greased 4- to 5-qt. slow cooker.
  2. 2. Cover and cook on HIGH 2 1/2 hours. Break up large pieces of chicken with a fork. Serve on dinner rolls with desired toppings.
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