If you don't have a slow cooker, simply combine chicken, sauce, and onion in a large saucepan. Cook, covered, over medium heat, 30 minutes or until hot and bubbly, stirring occasionally.
Makes 18 servings
1 (24-ounce) package frozen grilled chicken breast strips
1 (18-ounce) jar barbecue sauce
1/2 large sweet onion, thinly sliced
3 tablespoons molasses
1 tablespoon chipotle hot sauce
18 dinner rolls, split
Toppings: coleslaw, dill pickles, pickled jalapeño pepper slices, shredded Cheddar cheese
1. Stir together first 5 ingredients in a lightly greased 4- to 5-qt. slow cooker.
2. Cover and cook on HIGH 2 1/2 hours. Break up large pieces of chicken with a fork. Serve on dinner rolls with desired toppings.