1. Adjust oven rack to middle position and heat oven to 425 degrees. Heat BBQ sauce in small saucepan over medium heat until slightly thickened, about 6 minutes.
2. Mix remaining ingredients with 3 Tbsp sauce until combined. Form into four mini loaves.
3. Heat oil in oven-safe skillet and cook loaves until well browned - 1-2 minutes per side. Spoon 1 Tbsp sauce over each loaf, transfer pan to oven and bake 20 minutes.
Serve with remaining sauce.
(They served with collard greens)
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