Mini Banana-Pecan Pound Cake Loaves
Yield: Makes 5 (5- x 3-inch) loaf cakes
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
30 Minutes
Ingredients
- Banana-Pecan Cake Batter
Preparation
- 1. Spoon Banana-Pecan Cake Batter evenly into 5 (5- x 3-inch) greased and floured loaf pans. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks.
Mini Banana-Pecan Pound Cake Loaves Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: 5 Ingredients or Less, Entertaining
- MAIN INGREDIENT: Dairy, Fruits, Nuts, Rice/Grains
- COOKING METHOD: Bake
- OCCASION: Autumn, Birthdays/Anniversaries, Christmas, Easter, Spring, Summer, Thanksgiving, Winter
- PUBLICATION: Southern Living
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Cooking Light
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