Mini Banana-Pecan Pound Cake Loaves

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Bake: 30 Minutes

Ingredients

Preparation

1. Spoon Banana-Pecan Cake Batter evenly into 5 (5- x 3-inch) greased and floured loaf pans. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks.

Note:

November 2006
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