Mini Banana-Cranberry-Nut Bread Loaves

I loved the finished product, very moist and a nice clean flavor. Although I did opt for using a smaller loaf pan for eight loaves reducing the bake time by approx. 7mins. Check for doneness as suggested. I highly recommend them for holiday gifts. Great without the glaze also. Enjoy! JAH, Covington, GA

I just finished making this recipe and it's the best banana bread ever. I made 2 loaves and baked for 1 hour and 15 minutes in a gas oven. The orange glaze really gives the bread a wonderful taste, but even if you don't add the glaze the bread is still wonderful. My 13 year old tried a slice and she loves it too. I'll be making more loaves soon to share with friends. I just have to wait for ripe bananas.

This bread is delicious! The cream cheese, butter & banana make it super moist. For a variation, I ground up walnuts instead of pecans. Yummy! I baked 2 loaves for one hour. This is a keeper. My kids loved it.

This banana bread is absolutely delicious! You can throw away all other banana bread recipes after trying this one! I've given it to family members and friends who rave about it. I use 1 Cup walnuts and 1 Cup cranberries. Mmmmm - writing this review is making me want to make it right now but the bananas aren't ready yet!

My family loved this bread!! I made 8 loaves and cooked for 45 min.

this is a solid little cake, great for gifts or eating with tea at home. alone!