- 4 small Yukon gold, red, or California white potatoes
- 4 teaspoons extra-virgin olive oil
- Sea salt, to taste
- Freshly ground pepper, to taste
- Toppings: sour cream or yogurt, snipped chives, freshly grated Parmesan cheese, herb butter, and salsa
How to Make It
Preheat oven to 400°. Pierce potatoes several times with fork, place on baking sheet, and bake 30 to 40 minutes or until tender and crisp. Cut a slit in the top of each potato, and squeeze to push flesh of potato upward. Drizzle each with 1 teaspoon olive oil, and add sea salt and pepper. Add toppings, as desired.