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Photo: Beth Dreiling; Styling: Buffy Hargett Photo by: Photo: Beth Dreiling; Styling: Buffy Hargett

Mini Bacon, Tomato, and Basil Sandwiches

Sandwiches can be assembled up to two hours ahead. Simply cover with a damp paper towel to keep bread from drying out.

Southern Living MARCH 2007

  • Yield: Makes 12 appetizer servings
  • Cook time:15 Minutes
  • Prep time:15 Minutes
  • Stand:20 Minutes

Ingredients

  • 9 slices ready-to-serve bacon, halved
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • 9 slices extra-thin white bread slices
  • 3 plum tomatoes, sliced
  • 12 fresh basil leaves

Preparation

1. Heat bacon according to package directions until crisp.

2. Stir together cheese, mayonnaise, and garlic. Spread mayonnaise mixture evenly onto 1 side of each bread slice. Layer 3 bread slices, mayonnaise sides up, with 3 bacon slices each. Top bacon evenly with 1 bread slice, tomato slices, and basil. Top each with remaining bread slices, mayonnaise sides down. Cut each sandwich into quarters.

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Mini Bacon, Tomato, and Basil Sandwiches recipe

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