Mini Bacon, Tomato, and Basil Sandwiches

Photo: Beth Dreiling; Styling: Buffy Hargett

Sandwiches can be assembled up to two hours ahead. Simply cover with a damp paper towel to keep bread from drying out.

Yield: Makes 12 appetizer servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Stand: 20 Minutes


Ingredients

  • 9 slices ready-to-serve bacon, halved
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • 9 slices extra-thin white bread slices
  • 3 plum tomatoes, sliced
  • 12 fresh basil leaves

Preparation

  1. 1. Heat bacon according to package directions until crisp.
  2. 2. Stir together cheese, mayonnaise, and garlic. Spread mayonnaise mixture evenly onto 1 side of each bread slice. Layer 3 bread slices, mayonnaise sides up, with 3 bacon slices each. Top bacon evenly with 1 bread slice, tomato slices, and basil. Top each with remaining bread slices, mayonnaise sides down. Cut each sandwich into quarters.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mini Bacon, Tomato, and Basil Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy