- 9 slices ready-to-serve bacon, halved
- 1/2 cup shredded Parmesan cheese
- 1/3 cup mayonnaise
- 1 garlic clove, minced
- 9 slices extra-thin white bread slices
- 3 plum tomatoes, sliced
- 12 fresh basil leaves
How to Make It
Heat bacon according to package directions until crisp.
Stir together cheese, mayonnaise, and garlic. Spread mayonnaise mixture evenly onto 1 side of each bread slice. Layer 3 bread slices, mayonnaise sides up, with 3 bacon slices each. Top bacon evenly with 1 bread slice, tomato slices, and basil. Top each with remaining bread slices, mayonnaise sides down. Cut each sandwich into quarters.