Photo: Beth Dreiling; Styling: Buffy Hargett
Prep Time
15 Mins
Cook Time
15 Mins
Stand Time
20 Mins
Yield
Makes 12 appetizer servings

Sandwiches can be assembled up to two hours ahead. Simply cover with a damp paper towel to keep bread from drying out.

How to Make It

Step 1

Heat bacon according to package directions until crisp.

Step 2

Stir together cheese, mayonnaise, and garlic. Spread mayonnaise mixture evenly onto 1 side of each bread slice. Layer 3 bread slices, mayonnaise sides up, with 3 bacon slices each. Top bacon evenly with 1 bread slice, tomato slices, and basil. Top each with remaining bread slices, mayonnaise sides down. Cut each sandwich into quarters.

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