Active Time
15 Mins
Total Time
35 Mins
Yield
Serves 4 (serving size: 1 apple Wellington)

Buttery pastry plus warm and gooey apple filling… what more could you ask for? With a delicate touch of savory sophistication delivered by cheddar cheese and fresh thyme, these fall flavor-packed treats would be perfect served  warm at a dinner party with a scoop of vanilla ice cream. You can even assemble the apple wellingtons ahead of time and refrigerate so that they’re fresh and ready in a snap when you’re ready to serve. 

How to Make It

Step 1

Preheat oven to 375°F. Cut puff pastry sheet into 4 squares. Place squares on a lightly floured work surface, and roll out each square to stretch slightly. Divide cheese and pecans evenly among centers of pastry squares. Top each with 1 apple slice. Wrap pastry up and over filling to encase filling completely, pressing seams to seal.

Step 2

Place apple Wellingtons, seam side, down, on a parchment paper-lined baking sheet. Brush evenly with egg. Bake in preheated oven until puffed and golden, 20 to 23 minutes.

Step 3

Drizzle apple Wellingtons with honey, and sprinkle evenly with thyme.

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