ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mini Apple Pie with Lattice Crust

Photo: krystle23

Prep time 15 mins
Bake time 20 mins
Yield

4 servings (Serving size: 1 pie)

Apple pie filling is poured into a hollowed apples and topped with an easy lattice pie crust. So easy and impressive!

Ingredients

  • 4 whole Granny Smith Apples
  • 1 (21) ounces can apple pie filling warmed
  • 1 teaspoon ground cinnamon
  • 1 (14.1) ounces package Pillsbury rolled pie crust (only 1 crust/4 apples)

How to Make It

  1. 1) Preheat oven to 400 degrees.

  2. 2) Slice the top off each of your apples and scoop out the inside of the apple. I used a knife and a spoon to hollow out the apple.

  3. 3) In a small bowl, mix the apple pie filling with the cinnamon. Spoon the filling into the well of each apple.

  4. 4) Unroll one pie crust and cut it into fourths; one for each apple. Then cut each quarter into 1/4-inch strips.

  5. 5) Lay strips of the dough on top of the apple. Then take one new strip at a time and alternate weaving it over and under the pie strips already in place. Repeat until the top of the apple has been covered. Trim excess pie crust around the edges with a knife.

  6. 6) Place apples in a baking dish and fill with 1/4-inch of water. Bake for 20-25 minutes or until crust if golden brown. Remove from baking dish and enjoy.