All You SEPTEMBER 2005
Preheat oven to 350°F. Line a 12-cup muffin pan with paper or foil cupcake liners.
Peel, quarter and core apples and cut into 1/3-inch dice. Melt butter in a medium skillet over medium heat. Add apples; cook for about 5 minutes. Remove from heat; stir in brown sugar and salt. Let cool for 5 minutes.
In a bowl, whisk together flour, walnuts and baking soda. In another bowl, beat together egg and vanilla extract. Stir apple and egg mixtures into flour. Spoon batter into cupcake liners about three-quarters full.
Bake for 18 to 20 minutes. Let cool for 15 minutes. Remove from pan to racks to cool completely. Dust with confectioners' sugar before serving.
Go to full version of