Mini Apple Crumb Cakes

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Nutritional Information

Amount per serving
  • Calories: 235
  • Fat: 11g
  • Saturated fat: 5g
  • Protein: 3g
  • Carbohydrate: 32g
  • Fiber: 1g
  • Cholesterol: 39mg
  • Sodium: 134mg

Ingredients

  • 2 sweet baking or eating
  • apples, such as Royal Gala
  • 1 stick unsalted butter
  • 1 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 3/4 teaspoon baking soda
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 tablespoon confectioners' sugar

Preparation

  1. Preheat oven to 350°F. Line a 12-cup muffin pan with paper or foil cupcake liners.
  2. Peel, quarter and core apples and cut into 1/3-inch dice. Melt butter in a medium skillet over medium heat. Add apples; cook for about 5 minutes. Remove from heat; stir in brown sugar and salt. Let cool for 5 minutes.
  3. In a bowl, whisk together flour, walnuts and baking soda. In another bowl, beat together egg and vanilla extract. Stir apple and egg mixtures into flour. Spoon batter into cupcake liners about three-quarters full.
  4. Bake for 18 to 20 minutes. Let cool for 15 minutes. Remove from pan to racks to cool completely. Dust with confectioners' sugar before serving.
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