Prep Time
15 Mins
Bake Time
21 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Preheat oven to 375°. Gently combine ground turkey, next 6 ingredients, and 1/2 cup cheese just until combined, using hands. Spoon turkey mixture into 12 lightly greased muffin cups.

Step 2

Bake at 375° for 16 minutes. Sprinkle with remaining 3/4 cup cheese. Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves registers 165°.

Step 3

*Fine, dry breadcrumbs may be substituted.

Step 4

Mini Pesto-Turkey Meatloaves: Omit apple and pepper. Substitute mozzarella cheese for Cheddar cheese. Proceed with recipe as directed, stirring 2 Tbsp. chopped fresh basil and 3 Tbsp. refrigerated pesto into meat mixture in Step

Step 5

Note: For testing purposes only, we used Buitoni Pesto With Basil.

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