- 5 pounds country-style pork ribs, fat trimmed
- 1 cup reduced-sodium soy sauce
- 2/3 cup ginger marmalade or apricot preserves
- 1/3 cup honey
- calories 426
- caloriesfromfat 38 %
- protein 34 g
- fat 18 g
- satfat 6.4 g
- carbohydrate 32 g
- fiber 0.0 g
- sodium 1250 mg
- cholesterol 112 mg
How to Make It
Cut ribs into serving-size pieces. Place in an 11- by 17-inch roasting pan.
Mix soy sauce, marmalade, and honey. Pour over ribs; turn to coat.
Cover pan tightly. Bake in a 350° oven for 1 hour. Turn ribs over, cover, and continue baking until the meat is very tender when pierced, about 30 minutes longer.
With a slotted spoon, transfer pork ribs to a serving dish. Skim and discard fat from pan juices. Pour pan juices into a bowl and serve to spoon over pork. Add pepper to taste.