1 (15-ounce) can yellow soybeans, rinsed and drained
1 (3-inch) fresh rosemary sprig
1 cup (1-inch) cut green beans
1 cup sliced zucchini
1 cup cauliflower florets
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 ounce uncooked spaghetti, broken into 1-inch pieces
1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
How to Make It
To prepare battuto, combine first 6 ingredients in a food processor; pulse until mixture is almost a paste.
To prepare soup, heat oil in a Dutch oven over medium-high heat. Add battuto; sauté 3 minutes. Add broth and next 4 ingredients (broth through rosemary); bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add green beans and next 5 ingredients (green beans through spaghetti). Simmer, uncovered, 20 minutes or until vegetables are tender. Discard rosemary. Top with cheese.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.