Minestrone Soup

Bacon, celery, zucchini, garlic, and tomatoes come together in this classic soup recipe. Super easy and delicious, this is sure to make your go-to comfort food list.

Yield: serves 6 to 8


  • 6 slices bacon, chopped
  • 1 onion, chopped
  • 1 cup celery, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh basil, chopped
  • 1/2 teaspoon salt
  • 3 1/2 cups water
  • 2 (10 3/4-oz.) cans bean and bacon soup
  • 2 (14 1/2-oz.) cans beef broth
  • 2 (14 1/2-oz.) cans stewed tomatoes, chopped and juice reserved
  • 2 cups zuchini, peeled and chopped
  • 2 cups cabbage, chopped
  • 1 cup elbow macaroni, uncooked


  1. In a large stockpot, brown bacon, onion, celery and garlic; drain drippings. Add basil, salt, water, soup, broth, tomatoes and juice, zucchini, cabbage and macaroni. Boil until macaroni is tender.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Minestrone Soup Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy