- Calories 270
- Caloriesfromfat 47%
- Protein 16g
- Fat 14g
- Satfat 7.5g
- Carbohydrate 22g
- Fiber 1.7g
- Sodium 530mg
- Cholesterol 44mg
Minestrone Soup
How to Make It
In a 5- to 6-quart pan, add chicken broth, tomatoes, zucchini, and elbow macaroni. Bring to a boil over high heat, then simmer until pasta is tender to bite, 18 to 20 minutes total. Serve in bowls and add cubed jack cheese. Seasoned to taste with prepared pesto and grated parmesan cheese.
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