Bacon, celery, zucchini, garlic, and tomatoes come together in this classic soup recipe. Super easy and delicious, this is sure to make your go-to comfort food list.
serves 6 to 8
6 slices bacon, chopped
1 onion, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tablespoons fresh basil, chopped
1/2 teaspoon salt
3 1/2 cups water
2 (10 3/4-oz.) cans bean and bacon soup
2 (14 1/2-oz.) cans beef broth
2 (14 1/2-oz.) cans stewed tomatoes, chopped and juice reserved
2 cups zuchini, peeled and chopped
2 cups cabbage, chopped
1 cup elbow macaroni, uncooked
In a large stockpot, brown bacon, onion, celery and garlic; drain drippings. Add basil, salt, water, soup, broth, tomatoes and juice, zucchini, cabbage and macaroni. Boil until macaroni is tender.