Minestrone Soup

Minestrone Soup Recipe
Oxmoor House
Bacon, celery, zucchini, garlic, and tomatoes come together in this classic soup recipe. Super easy and delicious, this is sure to make your go-to comfort food list.

Yield:

serves 6 to 8

Recipe from


Ingredients

6 slices bacon, chopped
1 onion, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tablespoons fresh basil, chopped
1/2 teaspoon salt
3 1/2 cups water
2 (10 3/4-oz.) cans bean and bacon soup
2 (14 1/2-oz.) cans beef broth
2 (14 1/2-oz.) cans stewed tomatoes, chopped and juice reserved
2 cups zuchini, peeled and chopped
2 cups cabbage, chopped
1 cup elbow macaroni, uncooked

Preparation

In a large stockpot, brown bacon, onion, celery and garlic; drain drippings. Add basil, salt, water, soup, broth, tomatoes and juice, zucchini, cabbage and macaroni. Boil until macaroni is tender.

Note:

Classic Christmas Recipes

 

December 2010
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