Yield
7 servings (serving size: 1 1/2 cups soup and 1 tablespoon cheese)

How to Make It

Step 1

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add chopped onion blend; sauté 5 minutes. Add broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes.

Step 2

Add pasta to vegetable mixture; simmer 15 minutes or until pasta is tender.

Step 3

Spoon evenly into 7 bowls; sprinkle each serving with 1 tablespoon cheese, and serve immediately.

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