Minestrone

Ingredients

• 1 28-ounce can diced tomatoes, undrained
• 1 32-ounce container vegetable or low-sodium chicken broth
• 1 15-ounce can cannellini (or other white) beans
• 1 15-ounce can kidney beans (optional)
• 1 9- or 16-ounce package frozen green beans
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 5-ounce bag fresh spinach or one 10-ounce box frozen spinach, thawed
• 1/2 cup (2 ounces) grated Parmesan
• Crusty bread

Preparation

1. In a large pot, over medium heat, bring the tomatoes and their liquid to a simmer. Cook for 2 minutes. Add the broth, white beans, and kidney beans (if using) and bring to a simmer. Add the green beans and cook until tender, about 3 minutes. Add the salt, pepper, and spinach and stir until wilted. Ladle into bowls and sprinkle with the Parmesan. Serve with the bread.