Mindi's Doughnuts and Easy Raspberry Sauce
Doughnuts are a true passion for Mindi–she even asks for them instead of birthday cake. "This recipe is an awesome sweet to add to your brunch menus too," says Mindi.
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Stand Time: 10 Minutes
- 1 (10-oz.) jar seedless raspberry fruit spread
- 2 tablespoons orange liqueur*
- 1/2 teaspoon vanilla extract
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 4 dozen glazed yeast doughnut holes
- 1. Microwave fruit spread in microwave-safe glass bowl at HIGH 45 seconds or until warm and easy to stir. Stir in liqueur and vanilla. Let stand 10 minutes or until slightly thickened but still smooth.
- 2. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
- 3. Serve doughnut holes with fruit spread mixture and whipped cream.
- *2 Tbsp. orange juice may be substituted.
For testing purposes only, we used Smucker's Simply Fruit Seedless Red Raspberry for fruit spread.
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