Cut bread into 1-inch cubes; place in a large bowl, and set aside.

Melt butter in a large skillet over medium heat. Add chopped onion and celery, and sauté 5 to 7 minutes or until onion is tender.

Add onion mixture to bread cubes. Stir in remaining ingredients.

Spoon mixture into a lightly greased 2-quart baking dish.

Bake at 350° for 35 to 40 minutes or until stuffing is set in the center.