Mincemeat Pie With Bourbon Sauce

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • Pastry for 1 double-crust (9-inch) pie
  • 4 cups prepared mincemeat
  • Bourbon Sauce

Preparation

  1. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
  2. Place mincemeat in a medium saucepan; cook over low heat, stirring occasionally, until thoroughly heated. Spoon mixture into pastry shell.
  3. Roll remaining pastry to 1/8- inch thickness; and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 400° for 10 minutes. Reduce heat to 350°, and continue baking 30 minutes. Serve slices with Bourbon Sauce.
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