Mince Tarts

Photo: Ben Fink; Styling: Stephana Bottom

Yield: 8 small tarts (serving size: 1 tart)
Cost per Serving: $.44
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Bake: 45 Minutes

Nutritional Information

Amount per serving
  • Calories: 473
  • Fat: 27g
  • Saturated fat: 14g
  • Protein: 5g
  • Carbohydrate: 53g
  • Fiber: 2g
  • Cholesterol: 72mg
  • Sodium: 160mg

Ingredients

  • PASTRY:
  • All You Classic Pie Crust
  • FILLING:
  • 1 Granny Smith apple, peeled, cored, finely chopped
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1/4 cup sugar
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 large egg, lightly beaten

Preparation

  1. 1. Working with 1 dough disk at a time, roll into a 1/4-inch-thick circle. Use a 3-inch cookie cutter to cut out 4 circles, reserving scraps. Repeat with remaining dough disk. Gather scraps; roll out. Use the edge of a round cookie cutter to form small leaves. Score down center of leaves with a sharp knife to make decorative veins.
  2. 2. Preheat oven to 375°F. Coat 8 cups of a nonstick 12-cup muffin tin with cooking spray. Line cups with a circle of pastry, pressing dough into corners.
  3. 3. Make filling: Mix apple, all raisins, sugar, butter, lemon juice, cinnamon, allspice and nutmeg in a bowl. Spoon evenly into pastry-lined muffin cups. Cover each with 1 or 2 pastry leaves. Lightly brush leaves and pastry edges with egg. Bake until golden brown, 40 to 45 minutes. Cool slightly in pan on a wire rack, then gently lift out tarts, transfer to rack and let cool completely.
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