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- 6 oz Flour
- 4oz Butter
- 1-5/8 Caster Sugar
- mix together the flour and sugar then rub in the butter to form fine bread crumbs. Then form the mix into a dough ball. Take a small ball of dough and press into a bun tin. Trim to neaten. Spoon a teason of mince into the case and top with a ring of pastry. Brush with egg wash and cook for 20mins in a preheated oven 180c.
- When done dust with icing sugar.
This recipe is a personal recipe added by ollieandmax and has not been tested or endorsed by MyRecipes.
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Mince Pies Recipe at a Glance
- COURSE: Cakes/Frostings