Mimosa Salad

Recipe from Southern Living

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  • 3 cups fresh blood or navel orange sections
  • 2 envelopes unflavored gelatin
  • 2 cups fresh orange juice, divided
  • 1/2 cup sugar
  • 2 cups champagne
  • 1 (5-ounce) package mixed salad greens
  • 3 cups sliced fresh strawberries


  1. Arrange orange sections in a lightly oiled 8- to 10-cup ring mold; set aside.
  2. Sprinkle gelatin over 1/2 cup orange juice in a large bowl; stir and let stand 1 minute.
  3. Bring remaining 1 1/2 cups orange juice and sugar to a boil in a small saucepan, stirring constantly; stir into gelatin mixture. Stir in champagne. Chill until consistency of unbeaten egg white; pour over orange sections in mold. Cover and chill 8 hours.
  4. Unmold onto a serving plate lined with mixed salad greens. Place strawberries in the center of the mold.
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