Mimosa Salad

Recipe from


Ingredients

3 cups fresh blood or navel orange sections
2 envelopes unflavored gelatin
2 cups fresh orange juice, divided
1/2 cup sugar
2 cups champagne
1 (5-ounce) package mixed salad greens
3 cups sliced fresh strawberries

Preparation

Arrange orange sections in a lightly oiled 8- to 10-cup ring mold; set aside.

Sprinkle gelatin over 1/2 cup orange juice in a large bowl; stir and let stand 1 minute.

Bring remaining 1 1/2 cups orange juice and sugar to a boil in a small saucepan, stirring constantly; stir into gelatin mixture. Stir in champagne. Chill until consistency of unbeaten egg white; pour over orange sections in mold. Cover and chill 8 hours.

Unmold onto a serving plate lined with mixed salad greens. Place strawberries in the center of the mold.

Note:

December 1998
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