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Randy Mayor; Melanie J. Clarke Photo by: Randy Mayor; Melanie J. Clarke

Mimosa Granita

Cooking Light JULY 2001

  • Yield: 8 cups (serving size: 1/2 cup)

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 3 cups fresh orange juice (about 10 oranges)
  • 2 cups Champagne or sparkling wine
  • 2 tablespoons fresh lime juice
  • Lime wedges (optional)

Preparation

Combine sugar and water in a large saucepan, and bring to a boil, stirring until the sugar dissolves. Remove from heat, and cool completely. Add orange juice, Champagne, and lime juice; pour into an 11 x 7-inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape the entire mixture with a fork until fluffy, and garnish with lime wedges, if desired.

Nutritional Information

Amount per serving
  • Calories: 92
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 18g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2mg
  • Calcium: 5mg
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Mimosa Granita recipe

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